Heading 0204

Name: Studio Bruikbaar
Price range: $

Meat of sheep or goats, fresh, chilled or frozen

Commodity Code
Description
0204 10
Carcases and half-carcases of lamb, fresh or chilled
- 0204 1000 10
  Of domestic lamb
- 0204 1000 90
  Other
0204 21
Other meat of sheep, fresh or chilled
- 0204 21
  Carcases and half-carcases
  - 0204 2100 10
    Of domestic sheep
  - 0204 2100 90
    Other
- 0204 22
  Other cuts with bone in
  - 0204 2210
    Short forequarters
    - 0204 2210 10
      Of domestic sheep
    - 0204 2210 90
      Other
  - 0204 2230
    Chines and/or best ends
    - 0204 2230 10
      Of domestic sheep
    - 0204 2230 90
      Other
  - 0204 2250
    Legs
    - 0204 2250 10
      Of domestic sheep
    - 0204 2250 90
      Other
  - 0204 2290
    Other
    - 0204 2290 10
      Of domestic sheep
    - 0204 2290 90
      Other
- 0204 23
  Boneless
  - 0204 2300 11
    Of domestic sheep
    - 0204 2300 11
      Of lamb
    - 0204 2300 19
      Other
  - 0204 2300 91
    Other
    - 0204 2300 91
      Of lamb
    - 0204 2300 99
      Other
0204 30
Carcases and half-carcases of lamb, frozen
- 0204 3000 10
  Of domestic lamb
- 0204 3000 90
  Other
0204 41
Other meat of sheep, frozen
- 0204 41
  Carcases and half-carcases
  - 0204 4100 10
    Of domestic sheep
  - 0204 4100 90
    Other
- 0204 42
  Other cuts with bone in
  - 0204 4210
    Short forequarters
    - 0204 4210 10
      Of domestic sheep
    - 0204 4210 90
      Other
  - 0204 4230
    Chines and/or best ends
    - 0204 4230 10
      Of domestic sheep
    - 0204 4230 90
      Other
  - 0204 4250
    Legs
    - 0204 4250 10
      Of domestic sheep
    - 0204 4250 90
      Other
  - 0204 4290
    Other
    - 0204 4290 10
      Of domestic sheep
    - 0204 4290 90
      Other
- 0204 43
  Boneless
  - 0204 4310
    Of lamb
    - 0204 4310 10
      Of domestic sheep
    - 0204 4310 90
      Other
  - 0204 4390
    Other
    - 0204 4390 10
      Of domestic sheep
    - 0204 4390 90
      Other
0204 50
Meat of goats
- 0204 5011
  Fresh or chilled
  - 0204 5011 00
    Carcases and half-carcases
  - 0204 5013 00
    Short forequarters
  - 0204 5015 00
    Chines and/or best ends
  - 0204 5019 00
    Legs
  - 0204 5031
    Other
    - 0204 5031 00
      Cuts with bone in
    - 0204 5039
      Boneless cuts
      - 0204 5039 10
        Goatmeat of kid
      - 0204 5039 90
        Other
- 0204 5051
  Frozen
  - 0204 5051 00
    Carcases and half-carcases
  - 0204 5053 00
    Short forequarters
  - 0204 5055 00
    Chines and/or best ends
  - 0204 5059 00
    Legs
  - 0204 5071
    Other
    - 0204 5071 00
      Cuts with bone in
    - 0204 5079
      Boneless cuts
      - 0204 5079 10
        Goatmeat of kid
      - 0204 5079 90
        Other

0204230099Meat of sheep or goats, fresh, chilled or frozen
Other meat of sheep, fresh or chilled
Boneless
Other
Other

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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