Heading 0202

Name: Studio Bruikbaar
Price range: $

Meat of bovine animals, frozen

Commodity Code
Description
0202 10
Carcases and half-carcases
- 0202 1000 11
  High quality beef and veal
  - 0202 1000 11
    Of bison
  - 0202 1000 15
    Other
- 0202 1000 91
  Other
  - 0202 1000 91
    Of bison
  - 0202 1000 99
    Other
0202 20
Other cuts with bone in
- 0202 2010
  'Compensated' quarters
  - 0202 2010 11
    High quality beef and veal
    - 0202 2010 11
      Of bison
    - 0202 2010 15
      Other
  - 0202 2010 91
    Other
    - 0202 2010 91
      Of bison
    - 0202 2010 99
      Other
- 0202 2030
  Unseparated or separated forequarters
  - 0202 2030 11
    High quality beef and veal
    - 0202 2030 11
      Of bison
    - 0202 2030 15
      Other
  - 0202 2030 81
    Other
    - 0202 2030 81
      Intended for processing
      - 0202 2030 81
        For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
        0202 2030 81
        Of bison
        0202 2030 82
        Other
      - 0202 2030 83
        For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
        0202 2030 83
        Of bison
        0202 2030 84
        Other
      - 0202 2030 85
        Other
        0202 2030 85
        Of bison
        0202 2030 86
        Other
    - 0202 2030 87
      Other
      - 0202 2030 87
        Of bison
      - 0202 2030 88
        Other
- 0202 2050
  Unseparated or separated hindquarters
  - 0202 2050 11
    High quality beef and veal
    - 0202 2050 11
      Of bison
    - 0202 2050 15
      Other
  - 0202 2050 91
    Other
    - 0202 2050 91
      Of bison
    - 0202 2050 99
      Other
- 0202 2090
  Other
  - 0202 2090 11
    High quality beef and veal
    - 0202 2090 11
      Of bison
    - 0202 2090 15
      Other
  - 0202 2090 91
    Other
    - 0202 2090 91
      Of bison
    - 0202 2090 99
      Other
0202 30
Boneless
- 0202 3010
  Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
  - 0202 3010 11
    High quality beef and veal
    - 0202 3010 11
      Of bison
    - 0202 3010 15
      Other
  - 0202 3010 81
    Other
    - 0202 3010 81
      Intended for processing
      - 0202 3010 81
        For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
        0202 3010 81
        Of bison
        0202 3010 82
        Other
      - 0202 3010 83
        For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
        0202 3010 83
        Of bison
        0202 3010 84
        Other
      - 0202 3010 85
        Other
        0202 3010 85
        Of bison
        0202 3010 86
        Other
    - 0202 3010 87
      Other
      - 0202 3010 87
        Of bison
      - 0202 3010 88
        Other
- 0202 3050
  Crop, chuck-and-blade and brisket cuts
  - 0202 3050 11
    High quality beef and veal
    - 0202 3050 11
      Of bison
    - 0202 3050 15
      Other
  - 0202 3050 81
    Other
    - 0202 3050 81
      Intended for processing
      - 0202 3050 81
        For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
        0202 3050 81
        Of bison
        0202 3050 82
        Other
      - 0202 3050 83
        For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
        0202 3050 83
        Of bison
        0202 3050 84
        Other
      - 0202 3050 85
        Other
        0202 3050 85
        Of bison
        0202 3050 86
        Other
    - 0202 3050 87
      Other
      - 0202 3050 87
        Of bison
      - 0202 3050 88
        Other
- 0202 3090
  Other
  - 0202 3090 11
    High quality
    - 0202 3090 11
      Of bison
    - 0202 3090 15
      Other
  - 0202 3090 41
    Other
    - 0202 3090 41
      Buffalo meat
      - 0202 3090 41
        Intended for processing
        0202 3090 41
        For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
        0202 3090 41
        Of bison
        0202 3090 42
        Other
        0202 3090 43
        For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
        0202 3090 43
        Of bison
        0202 3090 44
        Other
        0202 3090 45
        Other
        0202 3090 45
        Of bison
        0202 3090 46
        Other
      - 0202 3090 47
        Other
        0202 3090 47
        Of bison
        0202 3090 48
        Other
    - 0202 3090 70
      Other
      - 0202 3090 70
        Intended for processing
        0202 3090 70
        For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
        0202 3090 75
        For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
        0202 3090 80
        Other
      - 0202 3090 90
        Other

0202301082Meat of bovine animals, frozen
Boneless
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
Other
Intended for processing
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
Other

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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