Heading 0710

Name: Studio Bruikbaar
Price range: $

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

Commodity Code
Description
0710 1000 00
Potatoes
0710 21
Leguminous vegetables, shelled or unshelled
- 0710 2100 00
  Peas (Pisum sativum)
- 0710 22
  Beans (Vigna spp., Phaseolus spp.)
  - 0710 2200 10
    Yard long beans (Vigna unguiculata spp. sesquipedalis, Vigna unguiculata spp. unguiculata)
  - 0710 2200 20
    Green beans, wax beans and string beans
  - 0710 2200 90
    Other
- 0710 2900 00
  Other
0710 3000 00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710 40
Sweetcorn
- 0710 4000 20
  Corn cobs (Zea Mays Saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking
- 0710 4000 91
  Other
  - 0710 4000 91
    in cobs with a diameter of 8 mm or more, but not more than 12 mm
  - 0710 4000 99
    Other
0710 80
Other vegetables
- 0710 8010 00
  Olives
- 0710 8051
  Fruits of the genus Capsicum or of the genus Pimenta
  - 0710 8051 00
    Sweet peppers
  - 0710 8059
    Other
    - 0710 8059 20
      Peppers (other than sweet) (Capsicum spp.)
    - 0710 8059 90
      Other
- 0710 8061
  Mushrooms
  - 0710 8061 00
    Of the genus Agaricus
  - 0710 8069
    Other
    - 0710 8069 10
      Of the species Auricularia polytricha, for the manufacture of prepared meals
    - 0710 8069 90
      Other
- 0710 8070 00
  Tomatoes
- 0710 8080 00
  Globe artichokes
- 0710 8085 00
  Asparagus
- 0710 8095
  Other
  - 0710 8095 30
    Okra
  - 0710 8095 50
    Bamboo shoots, frozen, not put up for retail sale
  - 0710 8095 75
    Drumsticks (Moringa oleifera)
  - 0710 8095 78
    Headed broccoli
  - 0710 8095 80
    Other
0710 9000 00
Mixtures of vegetables

0710220010Vegetables (uncooked or cooked by steaming or boiling in water), frozen
Leguminous vegetables, shelled or unshelled
Beans (Vigna spp., Phaseolus spp.)
Yard long beans (Vigna unguiculata spp. sesquipedalis, Vigna unguiculata spp. unguiculata)

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

This information has been bundled into a user-friendly web application.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

The information in our platform is also available via an API or via an Excel upload-download routine called ABC (Automatic Batch Control). This makes it possible to integrate it into your own systems automatically.

The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

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As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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