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Fisk, frosset, undtagen filet og andet fiskekød henhørende under pos. 0304
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0303541095

  • Fisk, frosset, undtagen filet og andet fiskekød henhørende under pos. 0304
  • Sild (Clupea harengus, Clupea pallasii), ansjos (Engraulis spp.), sardin (Sardina pilchardus, Sardinops spp.), sardinel (Sardinella spp.), brisling (Sprattus sprattus), makrel (Scomber scombrus, Scomber australasicus, Scomber japonicus), dværgmakrel (Rastrelliger spp.), kongemakrel (Scomberomorus spp.), hestemakrel (Trachurus spp., Caranx spp., Decapterus spp.), sergentfisk (Rachycentron canadum), smørfisk (Pampus spp.), stillehavsmakrelgedde (Cololabis saira), lodde (Mallotus villosus), sværdfisk (Xiphias gladius), lille thunnin (Euthynnus affinis), bonit (Sarda spp.), merliner, sejlfisk og spydfisk (Istiophoridae) undtagen spiseligt fiskeaffald henhørende under underpos. 0303 91 til 0303 99
  • Makrel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  • Af arterne Scomber scombrus og Scomber japonicus
  • Af arten Scomber japonicus
  • Hele, bestemt til forarbejdning

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