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Cheese and curd
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0406902110

  • Cheese and curd
  • Other cheese
  • Other
  • Cheddar
  • Made from unpasteurized milk, of a minimum fat content of 50% by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net weight of 334,20 Euro or more in the case of standard whole sizes (cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg; cubic block shape or parallelepiped shape, of a net weight of 10 kg or more), 354,83 Euro or more in the case of cheeses of a net weight of 500 g or more and 368,58 Euro or more in the case of cheeses of a net weight of less than 500 g

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As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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