Heading 2106

Name: Studio Bruikbaar
Price range: $

Food preparations not elsewhere specified or included

Commodity Code
Description
2106 10
Protein concentrates and textured protein substances
- 2106 1020
  Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
  - 2106 1020 20
    Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form
  - 2106 1020 90
    Other
- 2106 1080
  Other
  - 2106 1080 31
    Containing more than 1% milk fats, 1% other fats or more than 5% sugars
    - 2106 1080 31
      Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
    - 2106 1080 39
      Other
  - 2106 1080 70
    Other
2106 90
Other
- 2106 9020
  Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
  - 2106 9020 10
    Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
  - 2106 9020 90
    Other
- 2106 9030
  Flavoured or coloured sugar syrups
  - 2106 9030
    Isoglucose syrups
    - 2106 9030 10
      Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
    - 2106 9030 90
      Other
  - 2106 9051
    Other
    - 2106 9051
      Lactose syrup
      - 2106 9051 10
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
      - 2106 9051 90
        Other
    - 2106 9055
      Glucose syrup and maltodextrine syrup
      - 2106 9055 10
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
      - 2106 9055 90
        Other
    - 2106 9059
      Other
      - 2106 9059 10
        Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
      - 2106 9059 92
        Other
        2106 9059 92
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
        2106 9059 99
        Other
- 2106 9092
  Other
  - 2106 9092
    Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
    - 2106 9092 40
      Hydrolysates of proteins and autolysates of yeast
    - 2106 9092 50
      Casein protein hydrolysate consisting of: - by weight 20 % or more but not more than 70 % free amino acids, and - peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da
    - 2106 9092 55
      Calcium carbonate
    - 2106 9092 65
      Other
      - 2106 9092 65
        Erythritol in blends with less than 10% of other products
      - 2106 9092 85
        Other
  - 2106 9098
    Other
    - 2106 9098 15
      Erythritol in blends with less than 10% of other products
    - 2106 9098 26
      Containing 26 % or more by weight of milkfat
      - 2106 9098 26
        In immediate packings of a net capacity of 1 kg or less
        2106 9098 26
        Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
        2106 9098 28
        Other
        2106 9098 28
        Containing less than 70 % by weight of sugar
        2106 9098 28
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
        2106 9098 30
        Other
        2106 9098 33
        Other
      - 2106 9098 34
        Other
        2106 9098 34
        Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
        2106 9098 35
        Other
        2106 9098 35
        Containing less than 70 % by weight of sugar
        2106 9098 35
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
        2106 9098 36
        Other
        2106 9098 38
        Other
    - 2106 9098 42
      Other
      - 2106 9098 42
        Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
        2106 9098 42
        Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
        2106 9098 42
        Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
        2106 9098 43
        Other
        2106 9098 49
        Other
      - 2106 9098 53
        Other
        2106 9098 53
        Of a kind used in drink industries
        2106 9098 60
        Other
        2106 9098 60
        Calcium carbonate
        2106 9098 69
        Other

2106909830Food preparations not elsewhere specified or included
Other
Other
Other
Containing 26 % or more by weight of milkfat
In immediate packings of a net capacity of 1 kg or less
Other
Containing less than 70 % by weight of sugar
Other

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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