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Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado
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  • Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado
  • Filetes de pescado, secos, salados o en salmuera, sin ahumar
  • Los demás
  • De salmones del Pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou y Oncorhynchus rhodurus), de salmones del Atlántico (Salmo salar) y de salmones del Danubio (Hucho hucho), salados o en salmuera
  • De salmones del Atlántico (Salmo salar)

At Taric Support, we’re obsessed by customs data.

As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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