Heading 0710

Name: Studio Bruikbaar
Price range: $

Hortalizas, aunque estén cocidas en agua o vapor, congeladas

Commodity Code
Description
0710 1000 00
Patatas (papas)
0710 21
Hortalizas de vaina, estén o no desvainadas
- 0710 2100 00
  Guisantes (arvejas, chícharos) (Pisum sativum)
- 0710 22
  Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.)
  - 0710 2200 10
    Judía espárrago (Vigna unguiculata spp. sesquipedalis, Vigna unguiculata spp. unguiculata)
  - 0710 2200 20
    judías verdes, porotos y frijolillos
  - 0710 2200 90
    Los demás
- 0710 2900 00
  Las demás
0710 3000 00
Espinacas (incluida la de Nueva Zelanda) y armuelles
0710 40
Maíz dulce
- 0710 4000 20
  Granos de mazorca de maíz (Zea Mays Saccharata) de diámetro igual o superior a 10 mm pero no superior a 20 mm, incluso cortados, destinados a la elaboración de productos del sector alimentario sujetos un tratamiento distinto del mero reenvasado
- 0710 4000 91
  Los demás
  - 0710 4000 91
    en mazorcas con un diámetro superior o igual a 8 mm, pero inferior o igual a 12 mm
  - 0710 4000 99
    Los demás
0710 80
Las demás hortalizas
- 0710 8010 00
  Aceitunas
- 0710 8051
  Frutos de los géneros Capsicum o Pimenta
  - 0710 8051 00
    Pimientos dulces
  - 0710 8059
    Los demás
    - 0710 8059 20
      Pimientos (distintos de los dulces)
    - 0710 8059 90
      Los demás
- 0710 8061
  Setas
  - 0710 8061 00
    Del género Agaricus
  - 0710 8069
    Las demás
    - 0710 8069 10
      De la especie Auricularia polytricha, destinadas a la fabricación de platos preparados
    - 0710 8069 90
      Las demás
- 0710 8070 00
  Tomates
- 0710 8080 00
  Alcachofas (alcauciles)
- 0710 8085 00
  Espárragos
- 0710 8095
  Las demás
  - 0710 8095 30
    Quingombó
  - 0710 8095 50
    Brotes de bambú, congelados, sin acondicionar para la venta al por menor
  - 0710 8095 75
    Vainas de marango (Moringa oleifera)
  - 0710 8095 78
    Brécoles ("broccoli")
  - 0710 8095 80
    Las demás
0710 9000 00
Mezclas de hortalizas

0710220020Hortalizas, aunque estén cocidas en agua o vapor, congeladas
Hortalizas de vaina, estén o no desvainadas
Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.)
judías verdes, porotos y frijolillos

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

This information has been bundled into a user-friendly web application.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

The information in our platform is also available via an API or via an Excel upload-download routine called ABC (Automatic Batch Control). This makes it possible to integrate it into your own systems automatically.

The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

At Taric Support, we’re obsessed by customs data.

As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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