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- Juusto ja juustoaine
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- rasvapitoisuus enintään 40 painoprosenttia ja rasvattoman aineen vesipitoisuus
- suurempi kuin 47 painoprosenttia mutta enintään 72 painoprosenttia
- Camembert
We’re customs information experts who thrive on complexity. Digging into legislation and data is what we do best. We carefully analyse every possible source to provide you with a wide range of relevant and up to date customs information. With this meticulous approach, we help you avoid costly mistakes and delays. Because we’ve been through the process ourselves, we understand exactly what it takes to meet all customs formalities efficiently and confidently.