Heading 0710

Name: Studio Bruikbaar
Price range: $

Légumes, non cuits ou cuits à l’eau ou à la vapeur, congelés

Commodity Code
Description
0710 1000 00
Pommes de terre
0710 21
Légumes à cosse, écossés ou non
- 0710 2100 00
  Pois (Pisum sativum)
- 0710 22
  Haricots (Vigna spp., Phaseolus spp.)
  - 0710 2200 10
    Doliques asperges (Vigna unguiculata spp. sesquipedalis, Vigna unguiculata spp. unguiculata)
  - 0710 2200 20
    Haricots verts et haricots beurre
  - 0710 2200 90
    autres
- 0710 2900 00
  autres
0710 3000 00
Épinards, tétragones (épinards de Nouvelle-Zélande) et arroches (épinards géants)
0710 40
Maïs doux
- 0710 4000 20
  Epis de maïs (Zea mays saccharata), coupés ou non, d'un diamètre égal ou supérieur à 10 mm, mais n'excédant pas 20 mm, destinés à la fabrication de produits de l'industrie alimentaire en vue de subir un traitement autre que le simple reconditionnement
- 0710 4000 91
  autres
  - 0710 4000 91
    en épis, d’un diamètre de 8 mm ou plus, mais pas plus de 12 mm
  - 0710 4000 99
    autres
0710 80
autres légumes
- 0710 8010 00
  Olives
- 0710 8051
  Piments du genre Capsicum ou du genre Pimenta
  - 0710 8051 00
    Piments doux ou poivrons
  - 0710 8059
    autres
    - 0710 8059 20
      Piments (autres que doux) (Capsicum spp.)
    - 0710 8059 90
      autres
- 0710 8061
  Champignons
  - 0710 8061 00
    du genre Agaricus
  - 0710 8069
    autres
    - 0710 8069 10
      de l'espèce Auricularia polytricha, destinés à la fabrication de plats préparés
    - 0710 8069 90
      autres
- 0710 8070 00
  Tomates
- 0710 8080 00
  Artichauts
- 0710 8085 00
  Asperges
- 0710 8095
  autres
  - 0710 8095 30
    Okra
  - 0710 8095 50
    Pousses de bambous, congelées, non conditionnées pour la vente au détail
  - 0710 8095 75
    Ben oléifère (Moringa oleifera)
  - 0710 8095 78
    Choux-fleurs brocolis
  - 0710 8095 80
    autres
0710 9000 00
Mélanges de légumes

0710300000Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés
Épinards, tétragones (épinards de Nouvelle-Zélande) et arroches (épinards géants)

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

This information has been bundled into a user-friendly web application.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

The information in our platform is also available via an API or via an Excel upload-download routine called ABC (Automatic Batch Control). This makes it possible to integrate it into your own systems automatically.

The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

At Taric Support, we’re obsessed by customs data.

As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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