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Name: Studio Bruikbaar
Price range: $

Užitni klavnični proizvodi goved, prašičev, ovc, koz, konj, oslov, mul ali mezgov, sveži, ohlajeni ali zamrznjeni

Commodity Code
Description
0206 10
Od goved, sveži ali ohlajeni
- 0206 1010 00
  za proizvodnjo farmacevtskih izdelkov
- 0206 1095
  drugi
  - 0206 1095
    ledveni del in rebrni del trebušne prepone
    - 0206 1095 11
      Visoke kvalitete
      - 0206 1095 11
        bizonov
      - 0206 1095 15
        Drugo
    - 0206 1095 91
      Drugo
      - 0206 1095 91
        bizonov
      - 0206 1095 99
        Drugo
  - 0206 1098 00
    drugo
0206 21
Od goved, zamrznjeni
- 0206 2100 00
  jeziki
- 0206 2200 00
  jetra
- 0206 29
  drugi
  - 0206 2910 00
    za proizvodnjo farmacevtskih izdelkov
  - 0206 2991
    drugi
    - 0206 2991
      ledveni del in rebrni del trebušne prepone
      - 0206 2991 11
        Visoke kvalitete
        0206 2991 11
        Rebrni del trebušne prepone, cel
        0206 2991 11
        bizonov
        0206 2991 15
        Drugo
        0206 2991 21
        Drugo
        0206 2991 21
        bizonov
        0206 2991 29
        Drugo
      - 0206 2991 33
        Drugo
        0206 2991 33
        Rebrni del trebušne prepone, cel
        0206 2991 33
        Za predelavo
        0206 2991 33
        Za izdelavo proizvodov iz tarifnih podštevilk 1602 10, 1602 50 31 ali 1602 50 95, ki vsebuje le goveje meso, z razmerjem med kolagenom in beljakovinami največ 0,45 in z vsebnostjo pustega mesa najmanj 20 mas.% ( brez drobovine in maščobe) in s skupno maso mesa in želatine najmanj 85 mas.% neto mase proizvoda. Proizvod mora biti toplotno obdelan v meri, zadostni za koagulacijo mesnih beljakovin v celotnem proizvodu, zaradi česar ni nobenih sledi rožnate tekočine na površini kosa, če proizvod prerežemo vzdolž po njegovem najdebelejšem delu (proizvodi A).
        0206 2991 33
        bizonov
        0206 2991 35
        Drugo
        0206 2991 37
        Za izdelavo proizvodov, razen tistih iz tarifnih podštevilk ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 in 1602 90 61 (proizvodi B)
        0206 2991 37
        bizonov
        0206 2991 38
        Drugo
        0206 2991 41
        Drugo
        0206 2991 41
        bizonov
        0206 2991 42
        Drugo
        0206 2991 44
        Drugo
        0206 2991 44
        bizonov
        0206 2991 45
        Drugo
        0206 2991 51
        Drugo
        0206 2991 51
        Za predelavo
        0206 2991 51
        Za izdelavo proizvodov iz tarifnih podštevilk 1602 10, 1602 50 31 ali 1602 50 95, ki vsebujejo le goveje meso, z razmerjem med kolagenom in beljakovinami največ 0,45 in z vsebnostjo pustega mesa najmanj 20 mas.% (brez drobovine in maščobe) in s skupno maso mesa in želatine najmanj 85 mas.% neto mase proizvoda. Proizvod mora biti toplotno obdelan v meri, zadostni za koagulacijo mesnih beljakovin v celotnem proizvodu, zaradi česar ni nobenih sledi rožnate tekočine na površini kosa, če proizvod prerežemo vzdolž po njegovem najdebelejšem delu (proizvodi A).
        0206 2991 51
        bizonov
        0206 2991 59
        Drugo
        0206 2991 61
        Za izdelavo proizvodov, razen tistih iz podštevilk ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 in 1602 90 61 (proizvodi B)
        0206 2991 61
        bizonov
        0206 2991 69
        Drugo
        0206 2991 71
        Drugo
        0206 2991 71
        bizonov
        0206 2991 79
        Drugo
        0206 2991 91
        Drugo
        0206 2991 91
        bizonov
        0206 2991 99
        Drugo
    - 0206 2999 00
      drugi
0206 30
Od prašičev, sveži ali ohlajeni
- 0206 3000 10
  domačih prašičev
- 0206 3000 90
  Drugi
0206 41
Od prašičev, zamrznjeni
- 0206 41
  jetra
  - 0206 4100 10
    domačih prašičev
  - 0206 4100 90
    Drugo
- 0206 4900 00
  drugi
0206 80
Drugi, sveži ali ohlajeni
- 0206 8010 00
  za proizvodnjo farmacevtskih izdelkov
- 0206 8091
  drugi
  - 0206 8091 00
    konj, oslov, mul in mezgov
  - 0206 8099 00
    ovc in koz
0206 90
Drugi, zamrznjeni
- 0206 9010 00
  za proizvodnjo farmacevtskih izdelkov
- 0206 9091
  drugi
  - 0206 9091 00
    konj, oslov, mul in mezgov
  - 0206 9099 00
    ovc in koz

0206109591Užitni klavnični proizvodi goved, prašičev, ovc, koz, konj, oslov, mul ali mezgov, sveži, ohlajeni ali zamrznjeni
Od goved, sveži ali ohlajeni
drugi
ledveni del in rebrni del trebušne prepone
Drugo
bizonov

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

This information has been bundled into a user-friendly web application.

Request a free trial Find out more about our platform Read more about our API

You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

The information in our platform is also available via an API or via an Excel upload-download routine called ABC (Automatic Batch Control). This makes it possible to integrate it into your own systems automatically.

The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

At Taric Support, we’re obsessed by customs data.

As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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