Heading 1704

Name: Studio Bruikbaar
Price range: $

Sladkorni proizvodi (vključno bela čokolada), ki ne vsebujejo kakava

Commodity Code
Description
1704 10
Žvečilni gumi, prekrit s sladkorjem ali ne
- 1704 1010 00
  ki vsebuje manj kot 60 mas. % saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza)
- 1704 1090 00
  ki vsebuje 60 mas. % ali več saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza)
1704 90
Drugo
- 1704 9010 00
  ekstrakt sladke koreninice, ki vsebuje 10 mas. % saharoze ali več, vendar ne vsebuje drugih dodatkov
- 1704 9030 00
  bela čokolada
- 1704 9051
  drugo
  - 1704 9051 00
    paste, vključno z marcipanom, v izvirnem pakiranju z neto vsebino 1 kg ali več
  - 1704 9055 00
    pastile za grlo in bonboni proti kašlju
  - 1704 9061 00
    dražeji in drugi s sladkorjem prekriti proizvodi
  - 1704 9065
    drugo
    - 1704 9065 00
      gumijasti proizvodi in proizvodi iz želeja, vključno s sadnimi pastami v obliki sladkornih izdelkov
    - 1704 9071 00
      kuhani sladkorni izdelki, polnjeni ali nepolnjeni
    - 1704 9075 00
      karamele (toffee) in podobni bonboni
    - 1704 9081
      drugo
      - 1704 9081 00
        stisnjene tablete
      - 1704 9099
        drugo
        1704 9099 11
        Ki vsebuje manj kot 70 mas. % saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza)
        1704 9099 11
        sladkorne penice (marshmallows), in vsebuje 45 % mas. ali manj sladkorja (vključno z invertnim sladkorjem, izraženim kot saharoza)
        1704 9099 12
        halva
        1704 9099 19
        drugo
        1704 9099 92
        Ki vsebuje 70 mas. % ali več saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza)
        1704 9099 92
        halva in turški med
        1704 9099 92
        halva
        1704 9099 93
        Turški med
        1704 9099 99
        drugo

1704101000Sladkorni proizvodi (vključno bela čokolada), ki ne vsebujejo kakava
Žvečilni gumi, prekrit s sladkorjem ali ne
ki vsebuje manj kot 60 mas. % saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza)

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

This information has been bundled into a user-friendly web application.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

The information in our platform is also available via an API or via an Excel upload-download routine called ABC (Automatic Batch Control). This makes it possible to integrate it into your own systems automatically.

The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

At Taric Support, we’re obsessed by customs data.

As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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