Heading 0710

Name: Studio Bruikbaar
Price range: $

Grönsaker (även ångkokta eller kokta i vatten), frysta

Commodity Code
Description
0710 1000 00
Potatis
0710 21
Baljfrukter och spritade baljväxtfrön
- 0710 2100 00
  Ärter (Pisum sativum)
- 0710 22
  Bönor (Vigna spp. och Phaseolus spp.)
  - 0710 2200 10
    Sparrisböna (Vigna unguiculata spp. sesquipedalis, Vigna unguiculata spp. unguiculata)
  - 0710 2200 20
    gröna bönor, vaxbönor och skärbönor
  - 0710 2200 90
    Andra
- 0710 2900 00
  Andra
0710 3000 00
Vanlig spenat, nyzeeländsk spenat samt trädgårdsmålla
0710 40
Sockermajs
- 0710 4000 20
  Sockermajskolvar (Zea mays var. saccharata), även skurna i stycken, med en diameter av minst 10 mm men högst 20 mm, för användning vid framställning av produkter i livsmedelsindustrin för annan bearbetning än enkel ompackning
- 0710 4000 91
  Andra
  - 0710 4000 91
    i kolvar med en diameter av 8 mm eller mer, men högst 12 mm
  - 0710 4000 99
    Andra
0710 80
Andra grönsaker
- 0710 8010 00
  Oliver
- 0710 8051
  Frukter av släktena Capsicum och Pimenta
  - 0710 8051 00
    Sötpaprika
  - 0710 8059
    Andra
    - 0710 8059 20
      Spanskpeppar (med undantag av sötpaprika) (Capsicum spp.)
    - 0710 8059 90
      Andra
- 0710 8061
  Svampar
  - 0710 8061 00
    Av släktet Agaricus
  - 0710 8069
    Andra
    - 0710 8069 10
      Av arten Auricularia polytricha, avsedda att användas för beredning av färdiga maträtter
    - 0710 8069 90
      Andra
- 0710 8070 00
  Tomater
- 0710 8080 00
  Kronärtskockor
- 0710 8085 00
  Sparris
- 0710 8095
  Andra
  - 0710 8095 30
    Okra
  - 0710 8095 50
    Bambuskott, frysta, ej föreliggande i former eller förpackningar för försäljning i detaljhandeln
  - 0710 8095 75
    Frukt av pepparrotsträd (drumsticks)(Moringa oleifera)
  - 0710 8095 78
    Broccoli
  - 0710 8095 80
    Andra
0710 9000 00
Blandningar av grönsaker

0710220020Grönsaker (även ångkokta eller kokta i vatten), frysta
Baljfrukter och spritade baljväxtfrön
Bönor (Vigna spp. och Phaseolus spp.)
gröna bönor, vaxbönor och skärbönor

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

We provide customs information for the UK, Switzerland and the EU, as well as national trade tariff information for many EU member stated, such as Belgium, the Netherlands, Sweden and Germany.

This information has been bundled into a user-friendly web application.

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You will be able to quickly check conditions for import and export, validate your declaration lines to ensure you file a correct customs declaration and use the duty calculator to determine the amount of duties to be paid.

The information in our platform is also available via an API or via an Excel upload-download routine called ABC (Automatic Batch Control). This makes it possible to integrate it into your own systems automatically.

The API and ABC solutions allow you to automatically validate and enrich master data files, order manifests and/or shipments, allowing you to do in seconds what would take days to do manually.

If you are dealing with high volumes, diverse commodity codes and/or are facing problems acquiring the information for a customs declaration quickly enough our solutions will speed up your process significantly.

At Taric Support, we’re obsessed by customs data.

As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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