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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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  • Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  • Fish, whole or in pieces, but not minced
  • Tunas, skipjack tuna and bonito (Sarda spp.)
  • Tunas and skipjack tuna
  • Yellowfin tuna (Thunnus albacares)
  • In vegetable oil
  • Fillets known as 'loins'

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