Heading 0206

Name: Studio Bruikbaar
Price range: $

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

Commodity Code
Description
0206 10
Of bovine animals, fresh or chilled
- 0206 1010 00
  For the manufacture of pharmaceutical products
- 0206 1095
  Other
  - 0206 1095
    Thick skirt and thin skirt
    - 0206 1095 11
      Of high quality
      - 0206 1095 11
        Of bison
      - 0206 1095 15
        Other
    - 0206 1095 91
      Other
      - 0206 1095 91
        Of bison
      - 0206 1095 99
        Other
  - 0206 1098 00
    Other
0206 21
Of bovine animals, frozen
- 0206 2100 00
  Tongues
- 0206 2200 00
  Livers
- 0206 29
  Other
  - 0206 2910 00
    For the manufacture of pharmaceutical products
  - 0206 2991
    Other
    - 0206 2991
      Thick skirt and thin skirt
      - 0206 2991 11
        Of high quality
        0206 2991 11
        Thin skirt, whole
        0206 2991 11
        Of bison
        0206 2991 15
        Other
        0206 2991 21
        Other
        0206 2991 21
        Of bison
        0206 2991 29
        Other
      - 0206 2991 33
        Other
        0206 2991 33
        Thin skirt, whole
        0206 2991 33
        Intended for processing
        0206 2991 33
        For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
        0206 2991 33
        Of bison
        0206 2991 35
        Other
        0206 2991 37
        For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
        0206 2991 37
        Of bison
        0206 2991 38
        Other
        0206 2991 41
        Other
        0206 2991 41
        Of bison
        0206 2991 42
        Other
        0206 2991 44
        Other
        0206 2991 44
        Of bison
        0206 2991 45
        Other
        0206 2991 51
        Other
        0206 2991 51
        Intended for processing
        0206 2991 51
        For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
        0206 2991 51
        Of bison
        0206 2991 59
        Other
        0206 2991 61
        For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
        0206 2991 61
        Of bison
        0206 2991 69
        Other
        0206 2991 71
        Other
        0206 2991 71
        Of bison
        0206 2991 79
        Other
        0206 2991 91
        Other
        0206 2991 91
        Of bison
        0206 2991 99
        Other
    - 0206 2999 00
      Other
0206 30
Of swine, fresh or chilled
- 0206 3000 10
  Of domestic swine
- 0206 3000 90
  Other
0206 41
Of swine, frozen
- 0206 41
  Livers
  - 0206 4100 10
    Of domestic swine
  - 0206 4100 90
    Other
- 0206 4900 00
  Other
0206 80
Other, fresh or chilled
- 0206 8010 00
  For the manufacture of pharmaceutical products
- 0206 8091
  Other
  - 0206 8091 00
    Of horses, asses, mules and hinnies
  - 0206 8099 00
    Of sheep and goats
0206 90
Other, frozen
- 0206 9010 00
  For the manufacture of pharmaceutical products
- 0206 9091
  Other
  - 0206 9091 00
    Of horses, asses, mules and hinnies
  - 0206 9099 00
    Of sheep and goats

0206299133Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Of bovine animals, frozen
Other
Other
Thick skirt and thin skirt
Other
Thin skirt, whole
Intended for processing
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
Of bison

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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