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Meat of bovine animals, fresh or chilled
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0201100094

  • Meat of bovine animals, fresh or chilled
  • Carcases and half-carcases
  • Other
  • Carcases of a weight of 180 kg or more but not exceeding 300 kg and half-carcases, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • Other

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