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Meat of bovine animals, fresh or chilled
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0201203092

  • Meat of bovine animals, fresh or chilled
  • Other cuts with bone in
  • Unseparated or separated forequarters
  • Other
  • Separated forequarters of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • Of bison

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