Heading 0305

Name: Studio Bruikbaar
Price range: $

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Commodity Code
Description
0305 20
Livers, roes and milt of fish, dried, smoked, salted or in brine
- 0305 2000 11
  Hard roes, salted or in brine
  - 0305 2000 11
    Of herrings
  - 0305 2000 18
    Other
    - 0305 2000 18
      Atlantic bluefin tuna (Thunnus thynnus)
    - 0305 2000 19
      Of swordfish (Xiphias gladius)
    - 0305 2000 21
      Bigeye tuna (Thunnus obesus)
    - 0305 2000 35
      Other
      - 0305 2000 35
        Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes
      - 0305 2000 41
        Other
        0305 2000 41
        Hard fish roes, salted or in brine, for processing
        0305 2000 49
        Other
- 0305 2000 72
  Other
  - 0305 2000 72
    Of herrings
    - 0305 2000 72
      Smoked
    - 0305 2000 73
      Other
  - 0305 2000 74
    Other
    - 0305 2000 74
      Atlantic bluefin tuna (Thunnus thynnus)
      - 0305 2000 74
        Smoked
      - 0305 2000 75
        Other
    - 0305 2000 76
      Of swordfish (Xiphias gladius)
      - 0305 2000 76
        Smoked
      - 0305 2000 77
        Other
    - 0305 2000 78
      Bigeye tuna (Thunnus obesus)
      - 0305 2000 78
        Smoked
      - 0305 2000 79
        Other
    - 0305 2000 96
      Other
      - 0305 2000 96
        Smoked
      - 0305 2000 99
        Other
0305 31
Fish fillets, dried, salted or in brine, but not smoked
- 0305 31
  Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  - 0305 3100 10
    Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
  - 0305 3100 90
    Other
- 0305 32
  Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  - 0305 3211
    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida)
    - 0305 3211 00
      Cod of the species Gadus macrocephalus
    - 0305 3219
      Other
      - 0305 3219 10
        Cod of the species Gadus morhua
      - 0305 3219 90
        Other
  - 0305 3290 00
    Other
- 0305 39
  Other
  - 0305 3910
    Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine
    - 0305 3910 10
      Atlantic salmon (Salmo salar)
    - 0305 3910 90
      Other
  - 0305 3950 00
    Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine
  - 0305 3990
    Other
    - 0305 3990 10
      Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
    - 0305 3990 20
      Fish of the species Clupea ilisha, in brine
    - 0305 3990 30
      Atlantic bluefin tuna (Thunnus thynnus)
    - 0305 3990 40
      Bigeye tuna (Thunnus obesus)
    - 0305 3990 50
      Swordfish (Xiphias gladius)
    - 0305 3990 60
      Gilt-head sea bream (Sparus aurata)
    - 0305 3990 65
      Bogue (Boops boops)
    - 0305 3990 70
      Sea bream (Dentex dentex, Pagellus spp.)
    - 0305 3990 80
      European sea bass (Dicentrarchus labrax)
    - 0305 3990 90
      Other
0305 41
Smoked fish, including fillets, other than edible fish offal
- 0305 41
  Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  - 0305 4100 10
    Atlantic salmon (Salmo salar)
  - 0305 4100 90
    Other
- 0305 4200 00
  Herrings (Clupea harengus, Clupea pallasii)
- 0305 43
  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  - 0305 4300 11
    Of the species Oncorhynchus mykiss
    - 0305 4300 11
      In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each; fillets weighing 400 g or less each
    - 0305 4300 19
      Other
  - 0305 4300 90
    Other
- 0305 44
  Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  - 0305 4410 00
    Eels (Anguilla spp.)
  - 0305 4490
    Other
    - 0305 4490 10
      Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
    - 0305 4490 90
      Other
- 0305 49
  Other
  - 0305 4910 00
    Lesser or Greenland halibut (Reinhardtius hippoglossoides)
  - 0305 4920 00
    Atlantic halibut (Hippoglossus hippoglossus)
  - 0305 4930
    Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
    - 0305 4930 10
      Of the species Scomber scombrus
    - 0305 4930 90
      Other
  - 0305 4980
    Other
    - 0305 4980 10
      Atlantic bluefin tuna (Thunnus thynnus)
    - 0305 4980 20
      Swordfish (Xiphias gladius)
    - 0305 4980 35
      Gilt-head sea bream (Sparus aurata)
    - 0305 4980 40
      Sea bream (Dentex dentex, Pagellus spp.)
    - 0305 4980 50
      European sea bass (Dicentrarchus labrax)
    - 0305 4980 60
      Bigeye tuna (Thunnus obesus)
    - 0305 4980 90
      Other
0305 51
Dried fish, other than edible fish offal, whether or not salted but not smoked
- 0305 51
  Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  - 0305 5110
    Dried, unsalted
    - 0305 5110 10
      Of the species Gadus morhua
    - 0305 5110 20
      Of the species Gadus ogac
    - 0305 5110 90
      Of the species Gadus macrocephalus
  - 0305 5190
    Dried, salted
    - 0305 5190 10
      Of the species Gadus morhua
    - 0305 5190 20
      Of the species Gadus ogac
    - 0305 5190 30
      Of the species Gadus macrocephalus
- 0305 52
  Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  - 0305 5200 10
    Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
  - 0305 5200 90
    Other
- 0305 53
  Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  - 0305 5310
    Polar Cod (Boreogadus saida)
    - 0305 5310 10
      Dried, unsalted
    - 0305 5310 90
      Dried, salted
  - 0305 5390
    Other
    - 0305 5390 10
      Coalfish (Pollachius Virens), salted and dried
    - 0305 5390 20
      Bleu ling (Molva dipterygia dipterygia)
    - 0305 5390 30
      Tusk (Brosme brosme)
    - 0305 5390 40
      Ling (Molva molva)
    - 0305 5390 90
      Other
- 0305 54
  Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
  - 0305 5430 00
    Herrings (Clupea harengus, Clupea pallasii)
  - 0305 5450 00
    Anchovies (Engraulis spp.)
  - 0305 5490
    Other
    - 0305 5490 10
      Swordfish (Xiphias gladius)
    - 0305 5490 90
      Other
- 0305 59
  Other
  - 0305 5970 00
    Atlantic halibut (Hippoglossus hippoglossus)
  - 0305 5985
    Other
    - 0305 5985 40
      Atlantic bluefin tuna (Thunnus thynnus)
    - 0305 5985 45
      Bigeye tuna (Thunnus obesus)
    - 0305 5985 61
      Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster)
    - 0305 5985 64
      Gilt-head sea bream (Sparus aurata)
    - 0305 5985 65
      Sea bream (Dentex dentex, Pagellus spp.)
    - 0305 5985 67
      Sea bass (Dicentrarchus labrax)
    - 0305 5985 70
      Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)
    - 0305 5985 90
      Other
0305 61
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
- 0305 6100 00
  Herrings (Clupea harengus, Clupea pallasii)
- 0305 62
  Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  - 0305 6200 20
    For processing
    - 0305 6200 20
      Of the species Gadus morhua
    - 0305 6200 25
      Of the species Gadus ogac
    - 0305 6200 29
      Of the species Gadus macrocephalus
  - 0305 6200 50
    Other
    - 0305 6200 50
      Of the species Gadus morhua
    - 0305 6200 60
      Of the species Gadus ogac
    - 0305 6200 90
      Of the species Gadus macrocephalus
- 0305 63
  Anchovies (Engraulis spp.)
  - 0305 6300 10
    Engraulis anchoita, for processing
  - 0305 6300 90
    Other
- 0305 64
  Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  - 0305 6400 10
    Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
  - 0305 6400 90
    Other
- 0305 69
  Other
  - 0305 6910
    Polar cod (Boreogadus saida)
    - 0305 6910 10
      For processing
    - 0305 6910 90
      Other
  - 0305 6930 00
    Atlantic halibut (Hippoglossus hippoglossus)
  - 0305 6950 00
    Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  - 0305 6980
    Other
    - 0305 6980 20
      Fish of the species Clupea ilisha, in brine
    - 0305 6980 25
      Snoek (barracouta) (Thyrsites atun)
    - 0305 6980 30
      Atlantic bluefin tuna (Thunnus thynnus)
    - 0305 6980 40
      Bigeye tuna (Thunnus obesus)
    - 0305 6980 50
      Swordfish (Xiphias gladius)
    - 0305 6980 61
      Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster)
    - 0305 6980 64
      Gilt-head sea bream (Sparus aurata)
    - 0305 6980 65
      Sea bream (Dentex dentex, Pagellus spp.)
    - 0305 6980 67
      European sea bass (Dicentrarchus labrax)
    - 0305 6980 70
      Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)
    - 0305 6980 90
      Other
0305 71
Fish fins, heads, tails, maws and other edible fish offal
- 0305 71
  Shark fins
  - 0305 7100 10
    Smoked
  - 0305 7100 90
    Other
- 0305 72
  Fish heads, tails and maws
  - 0305 7200 10
    Dried, whether or not salted but not smoked
    - 0305 7200 10
      Of the species Gadus morhua
      - 0305 7200 10
        Salted
      - 0305 7200 15
        Unsalted
    - 0305 7200 20
      Of the species Gadus ogac
      - 0305 7200 20
        Salted
      - 0305 7200 25
        Unsalted
    - 0305 7200 30
      Of the species Boreogadus saida
      - 0305 7200 30
        Salted
      - 0305 7200 35
        Unsalted
    - 0305 7200 38
      Of the species Gadus macrocephalus
      - 0305 7200 38
        Salted
      - 0305 7200 39
        Unsalted
    - 0305 7200 41
      Other
  - 0305 7200 50
    Salted but not dried or smoked and in brine
    - 0305 7200 50
      For processing
      - 0305 7200 50
        Of the species Gadus morhua
      - 0305 7200 51
        Anchovies (Engraulis spp.)
      - 0305 7200 52
        Of the species Gadus ogac
      - 0305 7200 53
        Herring (Clupea harengus, Clupea pallasii)
      - 0305 7200 54
        Of the species Gadus macrocephalus
      - 0305 7200 55
        Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
      - 0305 7200 56
        Of the species Boreogadus saida
      - 0305 7200 57
        Atlantic halibut (Hippoglossus hippoglossus)
      - 0305 7200 58
        Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
      - 0305 7200 59
        Other
    - 0305 7200 60
      Other
      - 0305 7200 60
        Of the species Gadus morhua
      - 0305 7200 61
        Anchovies (Engraulis spp.)
      - 0305 7200 62
        Of the species Gadus ogac
      - 0305 7200 63
        Herring (Clupea harengus, Clupea pallasii)
      - 0305 7200 64
        Of the species Boreogadus saida
      - 0305 7200 65
        Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
      - 0305 7200 69
        Of the species Gadus macrocephalus
      - 0305 7200 71
        Atlantic halibut (Hippoglossus hippoglossus)
      - 0305 7200 72
        Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
      - 0305 7200 79
        Other
  - 0305 7200 91
    Other
    - 0305 7200 91
      Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
    - 0305 7200 99
      Other
- 0305 79
  Other
  - 0305 7900 10
    Dried, whether or not salted but not smoked
    - 0305 7900 10
      Of the species Gadus morhua
      - 0305 7900 10
        Salted
      - 0305 7900 15
        Unsalted
    - 0305 7900 20
      Of the species Gadus ogac
      - 0305 7900 20
        Salted
      - 0305 7900 25
        Unsalted
    - 0305 7900 30
      Of the species Boreogadus saida
      - 0305 7900 30
        Salted
      - 0305 7900 35
        Unsalted
    - 0305 7900 38
      Of the species Gadus macrocephalus
      - 0305 7900 38
        Salted
      - 0305 7900 39
        Unsalted
    - 0305 7900 41
      Other
  - 0305 7900 50
    Salted but not dried or smoked and in brine
    - 0305 7900 50
      For processing
      - 0305 7900 50
        Of the species Gadus morhua
      - 0305 7900 51
        Anchovies (Engraulis spp.)
      - 0305 7900 52
        Of the species Gadus ogac
      - 0305 7900 53
        Herring (Clupea harengus, Clupea pallasii)
      - 0305 7900 54
        Of the species Gadus macrocephalus
      - 0305 7900 55
        Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
      - 0305 7900 56
        Of the species Boreogadus saida
      - 0305 7900 57
        Atlantic halibut (Hippoglossus hippoglossus)
      - 0305 7900 58
        Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
      - 0305 7900 59
        Other
    - 0305 7900 60
      Other
      - 0305 7900 60
        Of the species Gadus morhua
      - 0305 7900 61
        Anchovies (Engraulis spp.)
      - 0305 7900 62
        Of the species Gadus ogac
      - 0305 7900 63
        Herring (Clupea harengus, Clupea pallasii)
      - 0305 7900 64
        Of the species Boreogadus saida
      - 0305 7900 65
        Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
      - 0305 7900 69
        Of the species Gadus macrocephalus
      - 0305 7900 71
        Atlantic halibut (Hippoglossus hippoglossus)
      - 0305 7900 72
        Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
      - 0305 7900 79
        Other
  - 0305 7900 91
    Other
    - 0305 7900 91
      Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
    - 0305 7900 99
      Other

0305200035Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Livers, roes and milt of fish, dried, smoked, salted or in brine
Hard roes, salted or in brine
Other
Other
Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes

It all starts with a valid HS code

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