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Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
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0305391090

  • Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  • Fish fillets, dried, salted or in brine, but not smoked
  • Other
  • Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine
  • Other

At Taric Support, we’re obsessed by customs data.

As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

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