navigation-menu
close
Free trial

Heading 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
About this page

0305720065

  • Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  • Fish fins, heads, tails, maws and other edible fish offal
  • Fish heads, tails and maws
  • Salted but not dried or smoked and in brine
  • Other
  • Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

At Taric Support, we’re obsessed by customs data.

As customs information experts ourselves, we love to dive into the nitty-gritty details. We feel that seeking out complex legislative information is a thrill. We love to study all possible data sources meticulously so that we can assure that all information for a commodity code is complete and up-to-date. And so we also know what it takes to meet all customs formalities.

Read our manifesto